Meat Department

The Huckleberry's Meat Department is committed to bringing a fresh culling to the conventional meat selection available to Spokane area customers.

Our staff has traveled the entire nation to notice the highest quality and all-time multifariousness of natural meats bachelor.

We are confident that our suppliers are devoted to care and nurturing not only of their livestock but also the earth and grasslands on which they ranch. Their animals are raised without the use of hormones or antibiotics.

We have too spent a great deal of energy finding the most efficient forms of transportation in order to bring these items to our expanse every bit quickly as possible to ensure their freshness and quality.

Our Beef

Oregon Country Non GMO Beef
In 1976, ranchers Doctor and Connie Hatfield knew there had to be a ameliorate way to evangelize the naturally raised beefiness products that consumers wanted, and a amend way for ranchers to remain economically and environmentally sustainable.

In 1986, they began working with a group of their ranching neighbors to produce naturally raised beef for the marketplace. The grouping agreed to class the consumer driven beef marketing cooperative — Oregon State Beefiness, which originally was comprised of 14 ranching families.

Oregon Country Beef is Non-GMO Project Verified.  To reach this verification each cooperative rancher providing Oregon State beef is required to follow rigorous standards to feed cattle consistent to the standards of the Non-GMO Project.  Each stage in the beef production including finishing facilities and packing plants are also required to comply with the standard.  nosotros are very proud to nowadays our customers with a production with this loftier standard. Acquire more than about the ranchers and the company on their website.

Desert Mountain Grass Fed Beef

Wilsey Ranch is a family owned and operated ranch for over 30 years in Idaho, by fourth generation ranchers. Located in the Northern End of the Owyhee Mountains; they are 1 of the ranch families that provide beef to the Desert Mount Grass-fed Beefiness co-op.

They take a strong belief that in lodge to produce an environmentally friendly, ethical product that it must kickoff with healthy soil. In 2011 Ed and Debby were recognized for the many water projects, no till planting and pasture rotation as Owyhee Conservationist of the Yr. Their cattle, a Devon and Simmental cross are bred to Akaushi bulls for a tender quality product. The cattle are bred to thrive on the desert soil, run on intensively managed range land in the Owyhee Mountains, feeding on a unique mix of grass and forbs. They supplement the cows with ranch-raised hay in the winter months, and they are finished on irrigated meadows in the summertime. They are given no hormones, antibiotics, animal byproducts, or genetically modified feeds; the animals are handled humanely and with respect while providing them with a minimally stress free life.

Pork

Snake River Farms and Double R Ranch are part of Agri Beef Co., a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr., Agri Beef started as a ranching and feeding operation and grown to incorporate every step of the beef lifecycle which includes ranching, cattle feeding, animal diet, beef processing, marketing and sales. This comprehensive approach ensures that the products that arrive at our store and on to your tabular array, are the best bachelor. Visit their website to learn more.

Craven

Mary's Free-Range Chickens are produced by Pitman Farms, a family endemic business that has been raising poultry for three generations. Mary'southward Costless Range Chickens grow naturally with plenty of open space on a ranch in sunny California. These chickens are raised in a humane manner by allowing them to roam in a stress-costless surroundings that is four times the size of the boilerplate commercial ranch. Because of cleaner living quarters, a healthier and happier chicken is produced having a better taste.

Seafood Selection

Huckleberry'south Service Meat Section also offers a seafood selection that is unsurpassed in this marketplace for diverseness, quality and freshness.

In addition to these lines, we are constantly looking for other suppliers who tin can provide united states of america with the freshest, highest quality, natural meats available in the state.

Know Your Fisherman

Meet one of our newest local vendors!

Taran White & Kara Berlin of Thunder'southward Catch Seafood are from Sandpoint, Idaho and when it comes to fishing they didn't merely come off the boat. Their family unit has sustainably fished for wild sockeye salmon in the abundant waters of Alaska since 1975. While fishing may be their livelihood, sharing it with yous is their passion.

Thunder's Catch'due south fish have been hand selected from their boat (the Thunder) for your enjoyment. May your taste buds rejoice, your hearts be good for you, and every occasion be a special one when yous take home your ain catch-of-the-day…Thunder's Catch. Bon Appétit!

Our Meat Department is entirely full service. It is staffed by knowledgable, customer service oriented professionals. This staff is able to provide our customers with the cut and size of product they desire. Our patrons never have to deal with a prepackaged item that is not exactly what they need and the minimization of packaging is environmentally friendly.

Meat Section Specialist

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Mike

Mike, our Meat Specialist, started with Huckleberry's in 1997. His knowledge and expertise makes our meat department the all-time! He works hard to provide quality to our customers with the freshest, most flavorful and tender cuts of beefiness, craven, pork, fish, lamb & assorted wild game.